Sister's Gluten Free Bakery – Belgrade, MT: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (406) 922-9923 to check today's hours. Know the hours? Send them to us.

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103 E Main St Ste 2, Belgrade, MT 59714

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Address103 E Main St Ste 2, Belgrade, MT 59714

Phone(406) 922-9923

StyleGluten-free bakery

CountyGallatin County

Time zoneMountain Time

About Sister's Gluten Free Bakery

You will find Sister's Gluten Free Bakery at 103 E Main St Ste 2 in Belgrade, in the heart of Belgrade.

Belgrade has 2 places on our map that bake or sell fresh pastry, and this is one of them — about one per 6,371 people living in the city. If you want to compare, New Day Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most gluten-free bakerys in Belgrade open in the early morning, but phoning (406) 922-9923 first is a good idea.

At a glance

Listed as	Gluten-free bakery
Bakeries in Belgrade	2
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Dinner RollsSoft, golden pull-apart rolls made with a gluten-free flour blend, brushed with butter after baking.
Pão de QueijoBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
FocacciaOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
Gluten-Free Sandwich LoafSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.

Muffins & Breakfast

Glazed DonutBaked or fried ring of gluten-free dough dipped in vanilla glaze, soft and cakey with a sweet sheen.
Blueberry MuffinTender muffin made with almond and rice flours, packed with juicy blueberries and topped with coarse sugar.
Cinnamon RollSoft, spiraled roll with a brown sugar-cinnamon filling and cream cheese icing, made with a gluten-free yeasted dough.
Banana Nut BreadMoist loaf of ripe bananas and toasted walnuts baked with oat flour from certified gluten-free oats.

Cookies & Brownies

Lemon BarShortbread base made with rice flour beneath a tart, silky lemon curd layer, dusted with powdered sugar.
Chocolate Chip CookieChewy cookie made with a gluten-free flour blend and brown butter, studded with chunks of semisweet chocolate.
Fudge BrownieDense, fudgy square made with cocoa and melted chocolate, needing very little flour to deliver a rich, gooey center.
French MacaronsDelicate almond-flour sandwich cookies with smooth shells and chewy interiors, filled with ganache or buttercream in assorted flavors.